Grandma's Veggie Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 443.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Grandma's Veggie Spaghetti Sauce calories by ingredient


Introduction

My Grandma's recipe for spaghetti sauce. I serve it over whole wheat pasta with some grilled chicken slices. My Grandma's recipe for spaghetti sauce. I serve it over whole wheat pasta with some grilled chicken slices.
Number of Servings: 12

Ingredients

    2 Tablespoons Olive Oil
    1 Large Onion, diced
    2 Cloves Garlic, minced
    1 Cup Mushrooms, sliced
    1 Cup Zucchini, grated
    1 Cup Carrots, grated
    2 6oz cans Tomato Paste
    2 32oz cans Crushed Tomatoes
    32 oz Tomato Juice
    1 Tablespoon Worcestershire Sauce
    1 Teaspoon Sugar
    2 Teaspoons Dried Oregano
    2 Teaspoons Dried Basil
    2 Teaspoons Dried Parsley

Directions

Heat oil in dutch oven, add onions and saute over medium heat until tender, about 5 minutes. Add garlic and vegetables, saute for another 5 minutes. Add all remaining ingredients and bring to a simmer. Reduce heat to low and continue to cook for about an hour. Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HOMISH.