Grandma's Veggie Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 122.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 443.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.4 g
- Protein: 4.9 g
View full nutritional breakdown of Grandma's Veggie Spaghetti Sauce calories by ingredient
Introduction
My Grandma's recipe for spaghetti sauce. I serve it over whole wheat pasta with some grilled chicken slices. My Grandma's recipe for spaghetti sauce. I serve it over whole wheat pasta with some grilled chicken slices.Number of Servings: 12
Ingredients
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2 Tablespoons Olive Oil
1 Large Onion, diced
2 Cloves Garlic, minced
1 Cup Mushrooms, sliced
1 Cup Zucchini, grated
1 Cup Carrots, grated
2 6oz cans Tomato Paste
2 32oz cans Crushed Tomatoes
32 oz Tomato Juice
1 Tablespoon Worcestershire Sauce
1 Teaspoon Sugar
2 Teaspoons Dried Oregano
2 Teaspoons Dried Basil
2 Teaspoons Dried Parsley
Directions
Heat oil in dutch oven, add onions and saute over medium heat until tender, about 5 minutes. Add garlic and vegetables, saute for another 5 minutes. Add all remaining ingredients and bring to a simmer. Reduce heat to low and continue to cook for about an hour. Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HOMISH.
Number of Servings: 12
Recipe submitted by SparkPeople user HOMISH.