Potato Soup with Bacon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 6.6 g
  • Cholesterol: 9.3 mg
  • Sodium: 664.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.4 g

View full nutritional breakdown of Potato Soup with Bacon calories by ingredient


Introduction

:) :)
Number of Servings: 6

Ingredients

    1 tsp Thyme, ground
    1 tsp Minced Garlic in water
    2 serving Chopped onion 1/2 cup
    79 gram(s) Oscar Mayer uncured bacon bits
    4 cup Swanson Chicken stock
    403 gram(s) Thai Kitchen Lite Coconut Milk ml=grams 403ml=1can
    40 oz Red Potato cubed (leave peels on)

Tips

:)


Directions

:)Place all ingredients except the coconut milk into a slow cooker.Cook on low for 8 hours. Then stir in the coconut milk. Turn heat to high and cook 10 to 20 more minutes. Use an immersion blender, which I recommend, or regular blender to puree some of the soup. (I like mine a little lumpy so I only blend a little.) Enjoy!

Serving Size: 6