Custard, Baked with Honey
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 215.2
- Total Fat: 8.9 g
- Cholesterol: 203.5 mg
- Sodium: 201.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.1 g
- Protein: 10.4 g
View full nutritional breakdown of Custard, Baked with Honey calories by ingredient
Introduction
A slightly sweet dessert or serve for breakfast A slightly sweet dessert or serve for breakfastNumber of Servings: 4
Ingredients
-
2 cups whole milk
4 eggs
1/4 cup honey
1 tsp vanilla
1/8 tsp salt
1/4 tsp nutmeg, ground
Directions
Preheat the oven to 325 F.
Gently warm the milk in a pot on the stove to slightly warmer than body temperature (test by sticking a clean finger in it).
Warm the eggs in a dish of hot water before cracking them. Beat or whisk the eggs, honey, vanilla, salt, and nutmeg together. Then whisk in the warmed milk. Pour into a 1 quart casserole dish. Place the dish in a pan of hot water place it all in the oven. Bake for about an hour or until a knife inserted into the custard comes out clean. Chill well before serving.
Serving Size: Makes 3 cups or 6 servings of 1/2 cup each
Gently warm the milk in a pot on the stove to slightly warmer than body temperature (test by sticking a clean finger in it).
Warm the eggs in a dish of hot water before cracking them. Beat or whisk the eggs, honey, vanilla, salt, and nutmeg together. Then whisk in the warmed milk. Pour into a 1 quart casserole dish. Place the dish in a pan of hot water place it all in the oven. Bake for about an hour or until a knife inserted into the custard comes out clean. Chill well before serving.
Serving Size: Makes 3 cups or 6 servings of 1/2 cup each