Broccoli with Lemon Butter Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 134.9
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 720.7 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 3.4 g
- Protein: 3.6 g
View full nutritional breakdown of Broccoli with Lemon Butter Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
1/4 cup margarine (or butter)
1/4 cup water
1/4 cup lemon juice (or the juice of one lemon)
1/4 tsp cayenne pepper
Salt & pepper to taste
1 (16oz) pkg frozen broccoli florets
Directions
In large skillet combine the margarine, water, lemon juice, cayenne pepper, salt and pepper. Bring to a boil over medium heat. Add broccoli and stir to coat. Cover, reduce heat to low and simmer 10 - 15 minutes stirring occasionally until broccoli is tender but still bright green.
*If too lemon-y, add a bit of honey to offset the flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user KAMSONE.
*If too lemon-y, add a bit of honey to offset the flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user KAMSONE.