Gorgonzola and Parmesan Sauce with Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246.9
- Total Fat: 9.3 g
- Cholesterol: 29.7 mg
- Sodium: 501.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 3.0 g
- Protein: 16.1 g
View full nutritional breakdown of Gorgonzola and Parmesan Sauce with Pasta calories by ingredient
Introduction
Cheesy and spicy sauce for pasta Cheesy and spicy sauce for pastaNumber of Servings: 8
Ingredients
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4 c skim milk
4tbsp white flour
salt to taste
pepper to taste
paprika to taste
5 oz gorgonzola cheese crumbles
1 c parmesan cheese shredded
16 oz whole wheat spaghetti
Directions
This is poured over a big bowl of pasta; makes approximately 8 servings, including pasta
Cook pasta according to directions on box; when finished, drain and pour into large serving bowl.
Combine milk and flour in sauce pot and whisk together over medium to medium-high heat until mixture begins to bubble.
When mixture is bubbling, add remaining ingredients and whisk until cheese is melted.
Pour sauce over pasta in serving bowl.
Number of Servings: 8
Recipe submitted by SparkPeople user MADSES.
Cook pasta according to directions on box; when finished, drain and pour into large serving bowl.
Combine milk and flour in sauce pot and whisk together over medium to medium-high heat until mixture begins to bubble.
When mixture is bubbling, add remaining ingredients and whisk until cheese is melted.
Pour sauce over pasta in serving bowl.
Number of Servings: 8
Recipe submitted by SparkPeople user MADSES.
Member Ratings For This Recipe
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CD3187312
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ASWEDANCEAWAY