Mock Chicken soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 88.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 522.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.0 g
- Protein: 1.6 g
View full nutritional breakdown of Mock Chicken soup calories by ingredient
Introduction
There's no chicken in this. It's vegan and reminds you of the chicken soup you'd want when you get a cold There's no chicken in this. It's vegan and reminds you of the chicken soup you'd want when you get a coldNumber of Servings: 4
Ingredients
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* Onions, raw, 2 cup, chopped
* Vegetable Broth, 2 cup
* Carrots, raw, 1 cup, chopped
* Celery, raw, 1 cup, diced
* Garlic, 1 clove
* Dill weed, fresh, 5 sprigs
* Olive Oil, 1 tbsp
* Parsley, dried, 1 tbsp
* Sage, ground, .25 tsp
* Rosemary, dried, 0.25 tsp
* Thyme, ground, .25 tsp
Directions
Chop up the onion Celery and Carrots to small dice
Fry the onion in the olive oil to at least translucent if not carmalized. Add the stock and the Celery and Carrot and the spices. Boil until the celery and carrots are al dente. While it's boiling you can slice the garlic. About a minute before it's done, add the garlic. Make sure to Smell the vapors they are very good for you.
Number of Servings: 4
Recipe submitted by SparkPeople user EMMASMART.
Fry the onion in the olive oil to at least translucent if not carmalized. Add the stock and the Celery and Carrot and the spices. Boil until the celery and carrots are al dente. While it's boiling you can slice the garlic. About a minute before it's done, add the garlic. Make sure to Smell the vapors they are very good for you.
Number of Servings: 4
Recipe submitted by SparkPeople user EMMASMART.
