Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 88.4
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 522.4 mg
Potassium 333.2 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.0 g
Sugars 2.5 g
Protein 1.6 g
Vitamin A 84.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 4.9 %
Copper 4.0 %
Folate 7.8 %
Iron 6.0 %
Magnesium 4.2 %
Manganese 12.3 %
Niacin 2.9 %
Pantothenic Acid 2.3 %
Phosphorus 4.8 %
Riboflavin 3.2 %
Selenium 1.4 %
Thiamin 4.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mock Chicken soup

View the full Mock Chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mock Chicken soup

30 calories of Onions, raw, (0.50 cup, chopped)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Vegetable Broth, (0.50 cup)

5 calories of Celery, raw, (0.25 cup, diced)

1 calories of Garlic, (0.25 clove)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Rosemary, dried, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Sage, ground, (0.06 tsp)

0 calories of Dill weed, fresh, (1.25 sprigs)


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