Tortilla Chip Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 12.8 g
  • Cholesterol: 31.7 mg
  • Sodium: 481.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.4 g

View full nutritional breakdown of Tortilla Chip Casserole calories by ingredient


Introduction

1.5 cup Refried beans, ROSARITA, refried beans, traditional
3 serving El Pollo Loco, Spanish Rice
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
large can green chilies
16 oz 80/20 ground beef chuck
1 cup, chopped Onions, raw
4 serving McCormick Enchilada Sauce Mix (2 tsp dry mix) (by BEARCATFAN2)
3 serving Chips, Tortilla, Santitas, about 9 chips 1.5 cup Refried beans, ROSARITA, refried beans, traditional
3 serving El Pollo Loco, Spanish Rice
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
large can green chilies
16 oz 80/20 ground beef chuck
1 cup, chopped Onions, raw
4 serving McCormick Enchilada Sauce Mix (2 tsp dry mix) (by BEARCATFAN2)
3 serving Chips, Tortilla, Santitas, about 9 chips
Number of Servings: 12

Ingredients

    1.5 cup Refried beans, ROSARITA, refried beans, traditional
    3 serving El Pollo Loco, Spanish Rice
    1 cup Kraft Finely Shredded Sharp Cheddar Cheese
    16 oz 80/20 ground beef chuck
    1 cup, chopped Onions, raw
    4 serving McCormick Enchilada Sauce Mix (2 tsp dry mix) (by BEARCATFAN2)
    3 serving Chips, Tortilla, Santitas, about 9 chips
    1 cup Green Chili Peppers, canned

Directions

Brown HB with onion, garlic, salt, pepper, and green chilies. Layer ingredients starting with crushed chips and use very little cheese each time. Mix enchilada sauce, but don't cook and pour over each layer. Bake at 350 for 30-45 minutes and top with leftover cheese for last 5 minutes.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TSHAIGOOD.

TAGS:  Beef/Pork |