Chili Mix

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 475.6

Total Fat: 15.7 g
Cholesterol: 0.0 mg
Sodium: 8,454.3 mg
Total Carbs: 44.8 g
Dietary Fiber: 15.6 g
Protein: 41.4 g

View full nutritional breakdown of Chili Mix calories by ingredient

Introduction

x x

Number of Servings: 1

Ingredients

1 tbsp Chili powder

2 tsp ground cumin

1 tsp Dried Oregano

1 tbsp Salt

1 tsp Pepper, red or cayenne

1 tsp dried minced onion

1/4 tsp Garlic powder

1/4 cup water

1 can dark red kidney beans (undrained)

1 can black beans (undrained)

1 jalapeno pepper, seeded,deveined and chopped

1 cup frozen corn, thawed

1 can Rotel hot diced tomatoes

2 cups Boca crumbles

1bottle dark beer

Directions

Mix all ingredients in a large saucepan. Heat to near boiling. Reduce heat and simmer for about 15-20 minutes stirring occasionally.

Serving Size: serves 4