Tater Tot Casserole (w/ cream of chicken soup)

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 248.1

Total Fat: 13.8 g
Cholesterol: 60.3 mg
Sodium: 508.4 mg
Total Carbs: 7.9 g
Dietary Fiber: 0.6 g
Protein: 20.0 g

View full nutritional breakdown of Tater Tot Casserole (w/ cream of chicken soup) calories by ingredient

Introduction

I accidentally added the wrong soup (usually use cream of mushroom or cream of celery) but this turned out just fine. I accidentally added the wrong soup (usually use cream of mushroom or cream of celery) but this turned out just fine.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 20

Ingredients

48 oz 93% Lean Ground Beef (3 pounds, raw)

3.25 cup Cream of Chicken Soup (Family size)

2 cup Westpac French Cut Green Beans, frozen

8 oz Cheese, Best Choice Colby Jack Cheese

4 oz Cheddar Cheese

4 serving Ore Ida extra crispy tater tots (12 tots)

Directions

Brown and completely drain all grease from ground beef. Place in the bottom of a 9X13 casserole dish. Spread soup over beef; followed by green beans, cheese, and tater tots. Bake for approximately 30 minutes or until tots are brown.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user NEWFLABULESS.