Sambal

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 4.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.8 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Sambal calories by ingredient


Introduction

A spicy condiment! A spicy condiment!
Number of Servings: 12

Ingredients

    Serrano Peppers, 50 grams
    Shallots, 50 grams
    Fish Sauce, 0.5 tbsp
    Vinegar, distilled, white, 1 tbsp

Directions

Wash Thai chilis or serrano peppers and remove stems. Mince peppers and shallots. Place in a plasticware bowl, add fish sauce and vinegar. Cover and shake thoroughly. Chill/marinate for several hours. Stores in the fridge a couple weeks. Use as a (VERY) spicy condiment for fish, meat or tofu.

Number of Servings: 12

Recipe submitted by SparkPeople user LRAMORE.