Chocolate Cottage Cheese


4.1 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 2.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 390.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.3 g

View full nutritional breakdown of Chocolate Cottage Cheese calories by ingredient


Introduction

I know it sounds gross and to be honest I have yet to make it, but plan to this week. However, on recipezaar.com it is a high rated recipe by many people. I know it sounds gross and to be honest I have yet to make it, but plan to this week. However, on recipezaar.com it is a high rated recipe by many people.
Number of Servings: 1

Ingredients

    1/2 cup low fat cottage cheese
    1 1/2-2 teaspoons sugar (more or less to taste)
    1 teaspoon unsweetened cocoa

Directions


Combine all ingredients.
If desired, puree in blender until smooth (not necessary, but it'll look more appetizing).
Eat.


Number of Servings: 1

Recipe submitted by SparkPeople user SEESKO.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 3 people found this review helpful
    I added a little vanilla, some agave nectar instead of sugar. Top with fat-free cool whip for a high protein, no fat chocolate fix that reads like dark chocolate pudding! Awesome!! - 7/14/08


  • no profile photo

    Incredible!
    This sounds too odd to work but it does! Made as is. It really is a delicious dessert. Just the right serving size too. Will make this again - may be with strawberries. Thank you for sharing this. - 7/5/14


  • no profile photo

    Very Good
    0 of 1 people found this review helpful
    I added a .5 tsp of instant coffee and used 2 packets of splenda instead of the sugar. Really very tasty! - 10/7/12


  • no profile photo

    Good
    0 of 2 people found this review helpful
    I added a little applesauce too - good! - 2/18/11


  • no profile photo

    Very Good
    Pretty good when you need something sweet and satisfying. I put in my magic bullet, but it wouldn't blend. Still good, tho. I will make again! - 1/23/11