Walnuts w/ Rosemary~Maple Glaze

Walnuts w/ Rosemary~Maple Glaze
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Walnuts w/ Rosemary~Maple Glaze calories by ingredient
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Delicious in salads, over frozen desserts, or by the handful. Delicious in salads, over frozen desserts, or by the handful.
Number of Servings: 25


    0.50 tsp Pepper, red or cayenne
    2 tsp Rosemary, dried
    1 tsp Salt
    5 cup shelled (50 halves) Walnuts
    4 tbsp Earth Balance Natural Buttery Spread
    6 tbsp Maple Syrup


In a small saucepan, melt butter and maple syrup together. Once melted, add rosemary and cayenne.

Pour the nuts into the glaze and toss to coat.
Spread the glazed nuts out on a silpat or parchment lined cookie sheet (makes for far easier clean up) and roast in a 350 degree oven for 15-20 minutes, depending on your desired level of roast.
When you take the nuts out of the oven, sprinkle the salt over the top, so that it adheres to the still-sticky nuts.

Serving Size: 25 servings

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