Burrito Bowl - Ground Turkey

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 372.9
  • Total Fat: 11.1 g
  • Cholesterol: 71.4 mg
  • Sodium: 1,555.1 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 24.9 g

View full nutritional breakdown of Burrito Bowl - Ground Turkey calories by ingredient
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Introduction

Ground Turkey Burrito Bowls - Prep Ahead Lunches Ground Turkey Burrito Bowls - Prep Ahead Lunches
Number of Servings: 7

Ingredients

    16 oz Perdue, Lean Ground Turkey
    2 cup Beans - refried, La Preferida Refried Beans Fat Free
    12 tsp Old El Paso Taco Seasoning
    1.5 cup Fiesta Sides Taco Rice by Knorr (by MOMMAGPLUS11)
    2.5 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734)
    8 tbsp Daisy Sour Cream, Fat Free
    1 cup Cheese, Kraft Mexican Style Taco Cheese
    0.75 cup kernels Yellow Sweet Corn, Frozen
    4 serving Shoney's Olives, Black, Sliced - 1 Tablespoons

Tips

Add some diced onion to meat while cooking for extra flavor or add a tbsp of taco sauce to the mix for an extra kick.


Directions

Brown off Ground Turkey and drain fat.
Add Taco Seasoning (follow package directions)
Cook Rice (follow package directions).
After Meat and Rice are cooked, divide evenly between 7 containers. Then divide remaining ingredients evenly between each container.

Reheat:
From Frozen - 3 minutes on 50% power, stir, 2 minutes on 100%
From Refrigerated - 2 minutes on 100%

Serving Size: Makes 7 Servings

Number of Servings: 7

Recipe submitted by SparkPeople user NICKY0884.

TAGS:  Poultry |

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