Cream Cheese and Yogurt spread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 21.5
  • Total Fat: 1.3 g
  • Cholesterol: 4.2 mg
  • Sodium: 24.9 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Cream Cheese and Yogurt spread calories by ingredient


Introduction

Cream cheese and Yogurt spread Cream cheese and Yogurt spread
Number of Servings: 32

Ingredients

    1 cup Low fat cream cheese
    8 oz Fage Total 0% Fat Free Plain Greek Yogurt

Directions

Whip ingredients together. Refrigerate.

Serving Size: makes 32 1 ounce servings

Number of Servings: 32

Recipe submitted by SparkPeople user JPAULUS1952.