Acapulco Tuna Salad - Jody's Version

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 93.7

Total Fat: 1.8 g
Cholesterol: 29.1 mg
Sodium: 304.6 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.7 g
Protein: 16.5 g

View full nutritional breakdown of Acapulco Tuna Salad - Jody's Version calories by ingredient

Introduction

My family loves this for lunch My family loves this for lunch

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 cans Tuna, Canned in Water, drained

3 tbsp Hellman's Low Fat Mayo

3/4 cup, chopped or sliced Red Ripe Tomatoes

1 pepper Jalapeno Pepper, chopped

.25 cup, chopped Green Onion, raw

2 tbsp Lime Juice

1 tsp Ground Black Pepper

Directions

Mix all ingredients together and enjoy on a bed of iceberg lettuce.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GWIN_JODY.