Lower Fat Jalapeño Poppers

Lower Fat Jalapeño Poppers
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 8.7 g
  • Cholesterol: 35.3 mg
  • Sodium: 236.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Lower Fat Jalapeño Poppers calories by ingredient
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Introduction

Turkey bacon-wrapped jalapeno peppers stuffed with neufchâtel cheese (1/3 less fat than regular low fat cream cheese.) A delicious alternative to the higher-fat version! Turkey bacon-wrapped jalapeno peppers stuffed with neufchâtel cheese (1/3 less fat than regular low fat cream cheese.) A delicious alternative to the higher-fat version!
Number of Servings: 8

Ingredients

    8 pepper Jalapeno Peppers
    227 gram(s) Cooper Neufchatel Cheese 8oz Pkg - Serving 1 oz (28g/about 2 TBSP) 8 servings in package
    120 gram(s) Oscar Mayer Turkey Bacon - 1 slice (15g)

Directions

::INGREDIENTS::
8 jalapeño peppers, cleaned;
8 oz package of neufchâtel cheese (or Philadelphia 1/3 less fat cream cheese) equally portioned;
8 slices of turkey bacon.

::INSTRUCTIONS::
1. Preheat oven to 375F (170C)
2. Carefully slice peppers and remove seeds if needed
3. Stuff each pepper with one portion of neufchâtel cheese or 1/3 less fat cream cheese
4. Wrap one slice of bacon around each pepper and secure with a toothpick
5. Bake in preheated oven for 20 minutes, check and turn if needed, and bake for 25-45 more minutes until peppers are softened and bacon is crisped.

Tip: cook raised on a rack inside a foil pan, tastes better if barbecued on the grill and the bacon is very crispy.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user KIRSTYRE.

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