Cheesy Chicken Enchilada Casserole

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 538.6

Total Fat: 19.7 g
Cholesterol: 95.0 mg
Sodium: 1,300.9 mg
Total Carbs: 38.3 g
Dietary Fiber: 4.9 g
Protein: 47.5 g

View full nutritional breakdown of Cheesy Chicken Enchilada Casserole calories by ingredient

Introduction

Easy recipe with delicious results. Easy recipe with delicious results.

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 6

Ingredients

16 tbsp Philidelphia Dips - Jalapeno (by KWANGAWOO)

8 serving Flour Tortilla (Soft Taco Shell)

24 oz Tyson boneless, skinless chicken breast

3 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger

1 cup, chopped Scallions, raw

1.5 cup La Victoria Enchilada Sauce

Directions

Spray 8x8 casserole dish with cooking spray, cover bottom of dish with 2 tortillas (tearing second tortilla and placing in corners to fully cover) Mix cooked and diced chicken, philidelphia jalapeno dip (8 oz or 16 tbsp), 2 1/2 cups of shredded cheese and 3/4 cup of scallions. Spread 1/3 of mixture on tortillas and cover with a thin layer of enchilada sauce. Repeat for 2 more layers. After third layer is completed cover with last 2 tortillas, rest of enchilada sauce, rest of cheese and the last of the scallions. Bake at 350 for 10-16 minutes. Enjoy!

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WHOKE81.