Seafood salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 152.2
- Total Fat: 8.9 g
- Cholesterol: 86.7 mg
- Sodium: 406.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.3 g
- Protein: 16.0 g
View full nutritional breakdown of Seafood salad calories by ingredient
Introduction
Low carb seafood salad Low carb seafood saladNumber of Servings: 10
Ingredients
-
16 oz Blue Crab, canned
6 oz Shrimp, cooked
5 oz Northern Lobster
8 tbsp Mayonnaise, regular (mayo)
1 lime yields Lime Juice
1 tsp Celery seed
1 tsp Chesapeake Bay Style Seasoning (Old Bay) (by MISSMM)
1.5 cup, diced Celery, raw
Directions
Mix ingredients and refrigerate
Serving Size: Approximately 10 - 3 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user STILLWT1.
Serving Size: Approximately 10 - 3 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user STILLWT1.