Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 152.2
Total Fat 8.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 86.7 mg
Sodium 406.9 mg
Potassium 310.3 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Protein 16.0 g
Vitamin A 2.1 %
Vitamin B-12 15.4 %
Vitamin B-6 6.1 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 7.4 %
Copper 33.2 %
Folate 7.0 %
Iron 6.4 %
Magnesium 8.0 %
Manganese 6.8 %
Niacin 6.4 %
Pantothenic Acid 3.3 %
Phosphorus 17.7 %
Riboflavin 3.8 %
Selenium 39.4 %
Thiamin 3.6 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood salad

View the full Seafood salad Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood salad

72 calories of Mayonnaise, regular (mayo), (0.80 tbsp)

45 calories of Blue Crab, canned, (1.60 oz)

17 calories of Shrimp, cooked, (0.60 oz)

14 calories of Northern Lobster, (0.50 oz)

3 calories of Celery, raw, (0.15 cup, diced)

1 calories of Lime Juice, (0.10 lime yields)

1 calories of Celery seed, (0.10 tsp)

0 calories of Chesapeake Bay Style Seasoning (Old Bay), (0.10 tsp)


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