Soft Raisin Protein Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 104.9
- Total Fat: 6.1 g
- Cholesterol: 26.2 mg
- Sodium: 73.9 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.7 g
- Protein: 4.2 g
View full nutritional breakdown of Soft Raisin Protein Cookies calories by ingredient
Introduction
These are incredible, even those who don't like raisins will LOVE these! These are incredible, even those who don't like raisins will LOVE these!Number of Servings: 48
Ingredients
-
2 cup, packed Raisins
1 cup (8 fl oz) Water, tap
1 cup Butter, salted
84 tsp Splenda
2 large Egg, fresh, whole, raw
1 tsp Vanilla extract, imitation, alcohol
1.5 cup Flour, white
6 serving EAS whey protein - 1 scoop=30gr or 23gr of dry powder = protein and 130 calories
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
1 cup, chopped Walnuts
Directions
Put raisins and water in a small saucepan; bring to a boil. Cook for 3 minutes; remove from heat, let cool. Do not drain.
In another bowl combine butter and sugar. Add eggs and vanilla.
Combine dry ingredients; gradually add to butter/sugar mixture and mix thoroughly.
Using a small ice cream (cookie) scoop drop on greased cookie sheet.
Bake at 350 degrees for 12 minutes. Cool on wire racks.
Serving Size: 48
In another bowl combine butter and sugar. Add eggs and vanilla.
Combine dry ingredients; gradually add to butter/sugar mixture and mix thoroughly.
Using a small ice cream (cookie) scoop drop on greased cookie sheet.
Bake at 350 degrees for 12 minutes. Cool on wire racks.
Serving Size: 48