Low Carb Coleslaw with Cranberries and Walnuts

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 211.4

Total Fat: 19.7 g
Cholesterol: 5.1 mg
Sodium: 195.5 mg
Total Carbs: 8.5 g
Dietary Fiber: 2.4 g
Protein: 2.2 g

View full nutritional breakdown of Low Carb Coleslaw with Cranberries and Walnuts calories by ingredient

Introduction

low carb and delicious low carb and delicious

Minutes to Prepare: 5

Minutes to Cook: 1

Number of Servings: 6

Ingredients

4 cup broccoli slaw (broccoli, carrots, red cabbage), shredded

.5 cup Mayonnaise, regular (mayo)

1.5 tbsp Cider Vinegar

4 tsp Splenda

1 tbsp Poppy seed

1 tbsp Extra Virgin Olive Oil

2 tsp Grey Poupon Dijon Mustard

0.25 tsp Celery Salt (by MELLO925)

0.25 cup Cranberries, dried, sweetened (craisins)

.25 cup, chopped Walnuts

Directions

Whisk the liquid ingredients and spices together. Season with salt and pepper to taste. Mix in the cranberries and walnuts, and then finally the slaw. Enjoy!

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MENAGERIE56.