Corn Casserole


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.6
  • Total Fat: 25.8 g
  • Cholesterol: 93.9 mg
  • Sodium: 415.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Corn Casserole calories by ingredient


Introduction

This is an appetizer served to my family often. This is an appetizer served to my family often.
Number of Servings: 6

Ingredients

    1 can of golden corn, drained
    1 can of cream style corn
    1 box ( 8oz) of Jiffy muffin mix
    1 cup of sour cream
    1/2 stick of butter
    1 egg

Directions

Mix all the ingrediants in a bowl thourouly. Pour the mix into a 13x9 in. pan and bake for 45 min. Let it stand for 5 mins and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user PRESLEY250.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I constantly bring this casserole to potluck dinners and it's always a hit. I bake it for 55 minutes at 350º in a 9x9 pan instead. - 5/19/14