Slow Cooker Vegetable Beef Soup (All Recipes)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 305.7
- Total Fat: 11.6 g
- Cholesterol: 35.0 mg
- Sodium: 1,356.8 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 6.6 g
- Protein: 18.1 g
View full nutritional breakdown of Slow Cooker Vegetable Beef Soup (All Recipes) calories by ingredient
Introduction
From All Recipes - but altered to use red potatoes instead of pastahttp://allrecipes.com/recipe/6138
7/slow-cooker-vegetable-beef-soup/ From All Recipes - but altered to use red potatoes instead of pasta
http://allrecipes.com/recipe/6138
7/slow-cooker-vegetable-beef-soup/
Number of Servings: 8
Ingredients
-
1 pound ground beef
2 cloves garlic, minced
1 small onion, diced
1 green bell pepper, diced
3 stalks celery, diced
1 (29 ounce) can Italian-style stewed tomatoes, drained
15 oz frozen mixed vegetables
4 medium red potatoes, diced
2 quarts beef broth
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
3/4 teaspoon paprika
salt and pepper to taste 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
Tips
great with toasted bolillo bread on the side!
Directions
1 Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
2 Mix celery, potatoes, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
3 Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.
Serving Size: 8 2 cup servings
2 Mix celery, potatoes, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
3 Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.
Serving Size: 8 2 cup servings