Crock Pot Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 4.0 g
  • Cholesterol: 87.8 mg
  • Sodium: 418.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 33.5 g

View full nutritional breakdown of Crock Pot Fajitas calories by ingredient
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Introduction

Chicken peppers tomatoes and onion Chicken peppers tomatoes and onion
Number of Servings: 4

Ingredients

    20 ounces Chicken Breast (cooked), no skin, roasted
    1 serving 1 Med. Green Bell Pepper
    74 gram(s) bell pepper, red, sweet, raw
    1 large Onions, raw
    3 clove Garlic
    4 tsp Old El Paso Taco Seasoning
    1 can Canned Tomatoes
    1 lime yields Lime Juice

Tips

https://www.youtube.com/watch?v=ctgNwyaI6h4


Directions

Put all ingredients into crock pot on low for 4 hours. Layer peppers, onions, chicken, seasoning, garlic, peppers, onions, lime juice. Take out chicken pieces and shred, put them back in and stir around. Let cook another 20 minutes. Service with tortillas and whatever additional topping you like (tortillas not included in nutrition info)

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RICHNJEN2001.

TAGS:  Poultry |

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