Brown Rice Risotto - Slow Cooker
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 89.3
- Total Fat: 2.7 g
- Cholesterol: 7.9 mg
- Sodium: 383.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
View full nutritional breakdown of Brown Rice Risotto - Slow Cooker calories by ingredient
Introduction
Easily make risotto in your slow cooker! Easily make risotto in your slow cooker!Number of Servings: 6
Ingredients
-
1.5 cup Brown Rice, medium grain
3 tsp VEGETA or vegetable stock powder
3.5 cup warm water
1 small Onions, diced
1 Med. Green Bell Pepper, diced
2 tbsp Creme Fraiche
2 tbsp Parmesan Cheese, shredded
Tips
Skip the creme fraiche & parmesan for a vegan version - the rice is lovely & creamy without.
Directions
Spray slow cooker with oil. Add rice, stock, water, onion & capsicum. Cook on HIGH for 2-2.5hours or LOW for 4-5 hours.
Just before serving, stir in parmesan & creme fraiche.
Serving Size: Makes 6 servings as a side
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLELAURA74.
Just before serving, stir in parmesan & creme fraiche.
Serving Size: Makes 6 servings as a side
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLELAURA74.