Vanilla custard

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.7
  • Total Fat: 5.7 g
  • Cholesterol: 102.3 mg
  • Sodium: 52.8 mg
  • Total Carbs: 80.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Vanilla custard calories by ingredient


Introduction

Simple homemade custard Simple homemade custard
Number of Servings: 4

Ingredients

    400.0 mL Milk, 3.25%
    2.0 large Egg Yolk
    1.5 cup Granulated Sugar
    30.0 g Cornflour (UK)
    1.0 tsp Vanilla Extract

Directions

Warm milk on hob, don't boil. Combine other ingredients in bowl. Add hot milk and whisk together. Put custard back into pan and whisk until thickened

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user DIZZYTIGGER.