Mushrooms in Garlic Sauce served in Tortillas


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 8.1 g
  • Cholesterol: 16.4 mg
  • Sodium: 373.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Mushrooms in Garlic Sauce served in Tortillas calories by ingredient


Introduction

A great lunch or dinner with a hardy ethnic feel. A great lunch or dinner with a hardy ethnic feel.
Number of Servings: 4

Ingredients

    1tsp olive oil

    3 Cloves finely chopped garlic

    4 tbsp chopped white onion

    2 cups mushrooms, cleaned

    1 chili pepper, seeded and sliced

    .5 fl oz white wine, sweet

    3 tablespoons Worcestershire sauce

    Pinch of salt

    4 ounces shredded mozzarella cheese

    Flour tortillas

Directions



In a heated frying pan, over medium heat, add the olive oil, garlic and onion. Lightly fry for 2 to 3 minutes before adding the mushrooms, chili pepper and wine. Cook for 2 minutes. Add the Worcestershire sauce and cook for 3 minutes. Season with salt, add cheese and serve wrapped in a warm flour tortilla.

Number of Servings: 4

Recipe submitted by SparkPeople user PIRATEFIFI.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    I didn't really like the taste- maybe it was the wine I chose, but it was really sweet and I just don't like sweet mushrooms. If you're into them, try this! I'm just not. Cheese helped to temper it. Might have liked it more sans wine. - 8/27/11


  • no profile photo


    Worcestershire sauce is not vegetarian unless specified on the label. Classic Worcestershire sauce is made with anchovies. - 8/22/11


  • no profile photo

    Incredible!
    These were delicious! It was a nice blend of flavors, and hearty enough to satisfy my teenager's appetite. - 9/14/10