Corn bread casserole

Corn bread casserole
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 12.2 g
  • Cholesterol: 37.3 mg
  • Sodium: 430.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Corn bread casserole calories by ingredient
Submitted by:

Introduction

Goes great with meatloaf or any savory meats. Makes plenty and its delicious! Goes great with meatloaf or any savory meats. Makes plenty and its delicious!
Number of Servings: 16

Ingredients

    8.0 tbsp Butter, salted
    1.0 cup Sour Cream
    1.0 large Egg, fresh, whole, raw
    3.5 cup Yellow Sweet Corn, Canned
    1.0 tsp Granulated Sugar
    3.5 cup Corn, sweet yellow, canned, cream style
    1.75 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    6.0 serving Cornbread Jiffy (1/6)

Directions

Mix one box jiffy corn bread, 1 whole egg, 1 3/4 cups of milk, 8tbsp melted butter, 1 tsp sugar, one can of cream style corn, one can of whole sweat corn drained and 1c sour cream into large bowl. Mix about 2 minutes on med making sure all dry cornbread is mixed throughout. Pre heat oven to 350 and cook in a 9x13. Pan for 45-50 min or until stiff and golden. Serving Size: 16 2" peices

Number of Servings: 16.0

Recipe submitted by SparkPeople user JESSBROOK.

Rate This Recipe