yogurt banana wheat muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 4.6 g
  • Cholesterol: 57.7 mg
  • Sodium: 469.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.8 g

View full nutritional breakdown of yogurt banana wheat muffin calories by ingredient


Introduction

wheat banana muffins with soy milk and applesauce wheat banana muffins with soy milk and applesauce
Number of Servings: 12

Ingredients

    2 cups aunt jemima wheat pancake mix
    1 egg
    2 bananas
    1 fiber one straw yogurt
    vanilla
    6 oz light van soy milk

Directions

mix ingred together, bake in muffin pan

Number of Servings: 12

Recipe submitted by SparkPeople user CINDIDWHAT.

TAGS:  Snacks |