BigSwoll's Stuffed Manicotti

5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 696.5
  • Total Fat: 35.8 g
  • Cholesterol: 174.4 mg
  • Sodium: 1,516.9 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 43.1 g

View full nutritional breakdown of BigSwoll's Stuffed Manicotti calories by ingredient

Number of Servings: 3


    8 oz Ground beef
    6 Manicotti shells
    1 Egg
    1 can diced tomato
    1 Small onions, diced
    1 Garlic clove, minced
    1 c Daisy Cottage Cheese - 2% Milkfat
    1/8 c Mushrooms, canned
    3 tbsp Parmesan Cheese, shredded
    1 cup Kraft natural crumbles - Italian Style
    1 cup Ragu Roasted Garlic Spaghetti Sauce
    2 tbsp Parmesan Cheesem shredded


Brown beef, onion, garlic, and mushrooms. Add sauce and diced tomato and simmer. Cook pasta as directed, drain, and rinse with cold water. Mix cottage cheese, egg, crumbles, and parmesan together until well blended. Spray baking dish with pam and line bottom with sauce mixture. Take each shell and stuff with cheese mixture and then place in baking dish. Pour remaining sauce over stuffed shells and sprinkle with the 2 tbsp of parmesan left over. Cover and bake at 350 for 45 minutes.

Makes 3 servings - 2 stuffed shells each.

Number of Servings: 3

Recipe submitted by SparkPeople user BIGSWOLL.

Member Ratings For This Recipe

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    It sounds excellent, but I will not be eating 700 calories a serving all in one meal, yikes!! I will just have to salivate over the reviews of the people who were skinny enough to try it. - 1/8/09

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    Easy to prepare! Great taste; my family is asking for it again and I just cooked it 2 days ago. - 8/22/08

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    looks great but i am trying to lose weight. recipe does not help low calorie diet - 7/5/08

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    this is awesomely delicious - 6/29/08

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    Will try this with turkey hambergur as on low fat - 6/22/08