Tuna Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 489.4
- Total Fat: 27.5 g
- Cholesterol: 136.4 mg
- Sodium: 1,254.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 64.0 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
Use lettuce to make a tuna wrap, or whole wheat bread to make a sandwich. Use lettuce to make a tuna wrap, or whole wheat bread to make a sandwich.Number of Servings: 1
Ingredients
-
2 can Tuna, Canned in Water, drained
1 serving Vlasic Dill Pickle Relish (by GOOFEYLES)
2 serving Duke's Mayonnaise (1 tbsp) (by BUTTAFLYH)
1 serving Minced Onion (by ADVENTUREGIRL04)
1 tsp Guldens Spicy Brown Mustard
Directions
Drain tuna
Rehydrate minced onions
Mix all ingredients together
Add salt and pepper for taste
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user LOSINNTENN.
Rehydrate minced onions
Mix all ingredients together
Add salt and pepper for taste
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user LOSINNTENN.