Pork roast with apples and cranberries

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 396.5
  • Total Fat: 6.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 37.2 mg
  • Total Carbs: 72.1 g
  • Dietary Fiber: 8.9 g
  • Protein: 19.7 g

View full nutritional breakdown of Pork roast with apples and cranberries calories by ingredient


Introduction

. .
Number of Servings: 1

Ingredients

    1.0 serving Pork Tenderloin Roast 4 oz serving
    2.0 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin
    0.33 cup Cranberries, dried, sweetened (craisins)

Directions

Place in slow cooker for 5 hours

Serving Size: 3 Oz

Number of Servings: 1.0

Recipe submitted by SparkPeople user EKGARNER.