Stuffed bell pepper

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 5.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 67.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.1 g

View full nutritional breakdown of Stuffed bell pepper calories by ingredient


Introduction

Ground Venison Stuffed Bell pepper Ground Venison Stuffed Bell pepper
Number of Servings: 1

Ingredients

    2.0 Grams Mozzarella Cheese, part skim milk
    1.0 tbsp Mushrooms, cooked
    1.0 tbsp chopped Onions, raw
    2.5 Grams Tomato Sauce
    2.0 oz Venison, ground
    0.25 serving 1 Med. Green Bell Pepper
    1.5 gram(s) bell pepper, red, sweet, raw

Directions

Sautee minced onions, mushrooms, and sweet peppers. Add ground venison and brown. Add tomato sauce. Let simmer for 5 minutes stirring until even consistency. Let cool. Stuff Bell pepper with stuffing and bake in oven at 350 degrees F for 10 minutes, sprinkle cheese on top and bake for additional 5 minutes. Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user JJGREENLEAF1982.