Stuffed bell pepper
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 126.3
- Total Fat: 5.1 g
- Cholesterol: 56.7 mg
- Sodium: 67.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.0 g
- Protein: 16.1 g
View full nutritional breakdown of Stuffed bell pepper calories by ingredient
Introduction
Ground Venison Stuffed Bell pepper Ground Venison Stuffed Bell pepperNumber of Servings: 1
Ingredients
-
2.0 Grams Mozzarella Cheese, part skim milk
1.0 tbsp Mushrooms, cooked
1.0 tbsp chopped Onions, raw
2.5 Grams Tomato Sauce
2.0 oz Venison, ground
0.25 serving 1 Med. Green Bell Pepper
1.5 gram(s) bell pepper, red, sweet, raw
Directions
Sautee minced onions, mushrooms, and sweet peppers. Add ground venison and brown. Add tomato sauce. Let simmer for 5 minutes stirring until even consistency. Let cool. Stuff Bell pepper with stuffing and bake in oven at 350 degrees F for 10 minutes, sprinkle cheese on top and bake for additional 5 minutes.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user JJGREENLEAF1982.
Number of Servings: 1.0
Recipe submitted by SparkPeople user JJGREENLEAF1982.