Chicken curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Chicken curry calories by ingredient


Introduction

Low carb curry Low carb curry
Number of Servings: 4

Ingredients

    100.0 gram(s) lidl chicken thighs
    100.0 gram(s) fiery goan curry
    100.0 gram(s) chicken stock

Directions

Cut chicken into small pieces Add salt and knows chicken stock to chicken and fry in own fat Add the rest of the stock and add fiery goan curry sauce Simmer until thick Season to taste

Serving Size: 1

Number of Servings: 4.0

Recipe submitted by SparkPeople user TEACH2411.