Chicken curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 79.5
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.9 g
- Protein: 5.9 g
View full nutritional breakdown of Chicken curry calories by ingredient
Introduction
Low carb curry Low carb curryNumber of Servings: 4
Ingredients
-
100.0 gram(s) lidl chicken thighs
100.0 gram(s) fiery goan curry
100.0 gram(s) chicken stock
Directions
Cut chicken into small pieces
Add salt and knows chicken stock to chicken and fry in own fat
Add the rest of the stock and add fiery goan curry sauce
Simmer until thick
Season to taste
Serving Size: 1
Number of Servings: 4.0
Recipe submitted by SparkPeople user TEACH2411.
Serving Size: 1
Number of Servings: 4.0
Recipe submitted by SparkPeople user TEACH2411.