Farfalle and Kale Salad with Creamy Balsamic Dressing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 6.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 78.8 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Farfalle and Kale Salad with Creamy Balsamic Dressing calories by ingredient


Introduction

Light and filling savory yet sweet pasta salad Light and filling savory yet sweet pasta salad
Number of Servings: 16

Ingredients

    8.0 tbsp Mayonnaise, regular (mayo)
    8.0 tsp Granulated Sugar
    8.0 tbsp Balsamic Vinegar
    1.0 tbsp Extra Virgin Olive Oil
    30.0 serving Cherry Tomatoes, Fresh, 1 Tomato
    3.0 cup kale, raw
    8.0 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
    1.0 tbsp Kikkoman Less Sodium Soy Sauce

Directions

Prepare Farfalle, drain and rinse in cold water. Wilt kale in olive oil and light soy. Quarter cherry tomatoes. Toss these ingredients. Whisk mayo and balsamic vinegar along with sugar until smooth. Pour over pasta and vegetable mixture and toss until evenly coated. Serving Size: 16 1 cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user CLS046.