Shrimp and Creamy Tomato sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 236.5
- Total Fat: 16.6 g
- Cholesterol: 104.3 mg
- Sodium: 195.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.8 g
- Protein: 13.1 g
View full nutritional breakdown of Shrimp and Creamy Tomato sauce calories by ingredient
Introduction
Serve over pasta (not included in calories) Serve over pasta (not included in calories)Number of Servings: 4
Ingredients
-
3.0 tbsp Extra Virgin Olive Oil
8.0 oz Shrimp, raw
3.0 serving(s) garlic
0.5 tsp Oregano, ground
1.0 serving Red Lobster, Cognac
0.75 cup Del Monte Petite Cut Diced Tomatoes
0.75 cup Half and Half Cream
Directions
Saute shrimp & garlic in oil, add oregano
Add vermouth/cognac, & tomatoes
Stir in half & half
Simmer till slightly thickened
Serve over pasta
Serving Size: Serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user LANGTONPJMC.
Serving Size: Serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user LANGTONPJMC.