Shrimp and Creamy Tomato sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 16.6 g
  • Cholesterol: 104.3 mg
  • Sodium: 195.8 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Shrimp and Creamy Tomato sauce calories by ingredient


Introduction

Serve over pasta (not included in calories) Serve over pasta (not included in calories)
Number of Servings: 4

Ingredients

    3.0 tbsp Extra Virgin Olive Oil
    8.0 oz Shrimp, raw
    3.0 serving(s) garlic
    0.5 tsp Oregano, ground
    1.0 serving Red Lobster, Cognac
    0.75 cup Del Monte Petite Cut Diced Tomatoes
    0.75 cup Half and Half Cream

Directions

Saute shrimp & garlic in oil, add oregano Add vermouth/cognac, & tomatoes Stir in half & half Simmer till slightly thickened Serve over pasta

Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user LANGTONPJMC.

TAGS:  Fish |