Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.5
Total Fat 16.6 g
Saturated Fat 5.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 9.2 g
Cholesterol 104.3 mg
Sodium 195.8 mg
Potassium 168.5 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.8 g
Sugars 3.3 g
Protein 13.1 g
Vitamin A 9.4 %
Vitamin B-12 13.4 %
Vitamin B-6 4.0 %
Vitamin C 8.3 %
Vitamin D 21.5 %
Vitamin E 2.6 %
Calcium 8.8 %
Copper 7.9 %
Folate 0.9 %
Iron 9.1 %
Magnesium 6.6 %
Manganese 1.9 %
Niacin 7.6 %
Pantothenic Acid 2.8 %
Phosphorus 15.9 %
Riboflavin 5.1 %
Selenium 32.0 %
Thiamin 2.3 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Creamy Tomato sauce

View the full Shrimp and Creamy Tomato sauce Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Creamy Tomato sauce

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

60 calories of Shrimp, raw, (2 oz)

60 calories of Half and Half Cream, (0.19 cup)

18 calories of Red Lobster, Cognac, (0.25 serving)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.19 cup)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of garlic, (0.75 serving)


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