Hashbrown Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 11.2 g
  • Cholesterol: 66.0 mg
  • Sodium: 636.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.7 g

View full nutritional breakdown of Hashbrown Chicken Casserole calories by ingredient


Introduction

Creamy and delicious Creamy and delicious
Number of Servings: 12

Ingredients

    2lbs southern hashbrowns
    2 cup Colby and Monterey Jack Cheese shredded
    1 tsp Salt - Table
    1 tsp Pepper, black
    1 cup Peas and carrots, frozen
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    2 cups Daisy Light Sour Cream
    1 can (10.75 oz) Cream of Chicken Soup
    1/3 cup Milk, 1%
    3 cupss Chicken Breast (cooked), no skin, roasted
    2 1/2 cup Cornflakes (by ESTIVAL)

Directions

Layer half the hashbrowns in the bottom of a 9 x 13 pan. Mix together all ingredients except for remaining potatoes and cornflakes. Layer half the chicken mixture over the hashbrowns, put in remaining hashbrowns and then the rest of the chicken mixture. Top with cornflakes and bake at 400 degrees for 1 hour to 1 and a half hours.

Serving Size: makes 12 cup servings