Lemon Ricotta Flatbread pizza
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 361.9
- Total Fat: 20.4 g
- Cholesterol: 21.0 mg
- Sodium: 589.7 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 3.1 g
- Protein: 14.6 g
View full nutritional breakdown of Lemon Ricotta Flatbread pizza calories by ingredient
Introduction
A light layer of ricotta cheese sprinkled with chives and lemon zest. A light layer of ricotta cheese sprinkled with chives and lemon zest.Number of Servings: 2
Ingredients
-
.5 cup Ricotta Cheese, part skim milk
.13 oz Romano Cheese
2 tbsp Olive Oil
2 tsp grated lemon rind (by KSUSHASMOM)
1 tsp Lemon Juice 'Real Lemon' 100% juice
.25 tsp Salt
1 tbsp chopped Fresh Chives
1 dash Pepper, black
96 gram(s) Flatout Thin Crust Artisan Pizza Flatbreads, Rustic White: 1 Flatbread (48 grams) (by METAGODDESS)
Tips
If you need to add more ricotta or cheese to your liking, then don't forget to add that into your tracker separately.
Directions
Place a large cast-iron skillet in the oven (or use a pizza stone). Preheat oven to 400F.
Combine first 6 ingreients in a small bowl. Spread ricotta mixture evenly over each flatbread leaving a 1/2 inch border around the edges. Place on pre-heated pan.
Bake in the center of the oven for 12 minutes or until the crust is crisp. Place crust on cutting board and sprinkle with chives and pepper.
Serving Size: 1 flatbread
Number of Servings: 2
Recipe submitted by SparkPeople user BONMARCHE.
Combine first 6 ingreients in a small bowl. Spread ricotta mixture evenly over each flatbread leaving a 1/2 inch border around the edges. Place on pre-heated pan.
Bake in the center of the oven for 12 minutes or until the crust is crisp. Place crust on cutting board and sprinkle with chives and pepper.
Serving Size: 1 flatbread
Number of Servings: 2
Recipe submitted by SparkPeople user BONMARCHE.