Slow-Cooker Bacon-Ranch Chicken and Pasta

Slow-Cooker Bacon-Ranch Chicken and Pasta
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.9
  • Total Fat: 13.8 g
  • Cholesterol: 67.6 mg
  • Sodium: 773.2 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.5 g

View full nutritional breakdown of Slow-Cooker Bacon-Ranch Chicken and Pasta calories by ingredient
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Introduction



There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
Recipe by Corey Valley


There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
Recipe by Corey Valley

Number of Servings: 6

Ingredients

    16 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts
    6 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp
    3 serving Garlic (1 clove) finely chopped
    3 tbsp Dressing - Ranch seasoning mix (powdered)
    1 can (10.75 oz) Cream of Chicken Soup
    1 cup Sour Cream
    .5 tsp Pepper, black
    .50 cup (4fl oz) Water, tap
    8 oz Spaghetti - Barilla Spaghetti

Directions


Directions

1 Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
2 In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
3 Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
4 When about 15 minutes are left, cook and drain spaghetti as directed on package.
5 Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SUPERMOM2AE.

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