Low fat Vanilla Poundcake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,672.7
  • Total Fat: 426.6 g
  • Cholesterol: 1,154.9 mg
  • Sodium: 2,067.9 mg
  • Total Carbs: 425.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 56.6 g

View full nutritional breakdown of Low fat Vanilla Poundcake calories by ingredient


Lighter version of a heavy poundcake. .Very good..Freezes well also. Lighter version of a heavy poundcake. .Very good..Freezes well also.
Number of Servings: 1


    2.3 cup Butter, unsalted
    1 cup Granulated Sugar
    2.3 cup Milk, nonfat (skim milk)
    2 cup Flour, white
    2 large Egg white, fresh
    3.4 tsp Baking Powder
    2 tsp Vanilla Extract


Original recipe calked for two whole eggs and 1 1/2 cups sugar..I lightened it up and also use skim milk..I suppose a low fat soymilk can be used also, although I haven't tried that yet.


In a medium bowl, cream unsalted butter until fluffy..Add the sugar and cream well..Add egg whites and vanilla.Beat well..

In another smaller bowl put in the 2 cups of flour and 3/4 teaspoon baking powder.

Measure 2/3 cup of milk.

Add flour mix, alternating wirh milk into the creamed mixture until well incorporated. .Do not overmix.

Pour mixinto a 9" loaf pan that has been sprayed well with cooking spray..Bake at 330 degrees for 1 hour, to 1 hour and 15 minutes..( very lightly browned)..Cool about 7 minutes.Flip out onto cooling rack. .COOL COMPLETELY BEFORE CUTTING OR MAY CRUMBLE ALITTLE. .Refrigerate..Also freezes well.

Serving Size: 16 1 inch pieces

Number of Servings: 1

Recipe submitted by SparkPeople user MARIGOLD333.