Every Vegetable soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 246.1
- Total Fat: 2.9 g
- Cholesterol: 36.6 mg
- Sodium: 166.8 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 8.4 g
- Protein: 23.1 g
View full nutritional breakdown of Every Vegetable soup calories by ingredient
Introduction
Chicken broth and every vegetable I can find in the fridge, cupboard and freezer Chicken broth and every vegetable I can find in the fridge, cupboard and freezerNumber of Servings: 4
Ingredients
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4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
1 cup, chopped or diced Broccoli, fresh
1 cup Cauliflower, raw
1 medium Carrots, raw
1 medium (2-1/2" dia) Onions, raw
.5 cup Chick Peas
.5 cup, cubes Squash, winter, acorn, raw
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.75 cup edan organic blakc beans (by DREADNOT)
.5 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
4 stalk, small (5" long) Celery, raw
1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
.75 cup Spinach, fresh
.5 cup, chopped Kale
Tips
Prep is just all the cutting and searching for veggies
Directions
throw everything in pot and summer until potato and chicken is cooked
Serving Size: four big bowls
Number of Servings: 4
Recipe submitted by SparkPeople user L1SAATAYLOR.
Serving Size: four big bowls
Number of Servings: 4
Recipe submitted by SparkPeople user L1SAATAYLOR.