Basic Egg Bake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 147.4
- Total Fat: 10.4 g
- Cholesterol: 271.0 mg
- Sodium: 210.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 10.6 g
View full nutritional breakdown of Basic Egg Bake calories by ingredient
Introduction
Just a quick egg bake I make for breakfast. Just a quick egg bake I make for breakfast.Number of Servings: 20
Ingredients
-
24 serving Egg - Large (1 egg)
4 serving Bacon (Bar S) 2 slices (by BETHIN4LIFE)
1 serving Onion (Yellow), 1 med, raw (by AMBUDMAN)
4 cup Spinach, fresh
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
Tips
Spray pan with cooking spray of choice.
Directions
Cook bacon. Let grease drain. Chop bacon, dice onion. Add both in to a mixing bowl. Add spinach and eggs. Whisk all together. Pour into glass baking dish. Sprinkle shredded cheese on top. Bake at 350 degrees until top is bubbly and eggs are firm, about 20 minutes.
Serving Size: Makes 20 bars.
Number of Servings: 20
Recipe submitted by SparkPeople user JESSGETTHERE.
Serving Size: Makes 20 bars.
Number of Servings: 20
Recipe submitted by SparkPeople user JESSGETTHERE.