Mom's Quick Rolls

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 0.7 g
  • Cholesterol: 7.8 mg
  • Sodium: 3.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Mom's Quick Rolls calories by ingredient


Introduction

To make Parker House, dinner rolls, or for cinnamon rolls. To make Parker House, dinner rolls, or for cinnamon rolls.
Number of Servings: 48

Ingredients

    .75 cup Granulated Sugar
    2 tbsp Shortening, Crisco (heaping)
    2 large Egg, fresh, whole, raw
    8.0 cup Flour - King Arthur brand, unbleached bread flour (by OMALLEYC)
    1 tsp. salt
    2 Cups of hot water
    1/2 cup of lukewarm water
    2 pkg. yeast

Directions

First mix the yeast with the 1/2 cup of lukewarm water, (Can add a little sugar to speed up the yeast), set aside. Mix sugar, shortening, salt, and water. When mixture cools, add eggs. Add about half the flour and yeast mixture. Add the rest of the flour. Let rise once. Make into rolls or Parker House Rolls or cinnamon rolls. Bake at 350 for 30 minutes. To make Parker House rolls, roll out dough and cut with a 3" biscuit cutter. You can put a small amount of butter and fold over.

Serving Size: makes 48 3 inch pieces

Number of Servings: 48

Recipe submitted by SparkPeople user PURPLEGRANNY14.