CornFlake Crust Chocolate Cream Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 425.5
- Total Fat: 27.3 g
- Cholesterol: 36.0 mg
- Sodium: 121.6 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
View full nutritional breakdown of CornFlake Crust Chocolate Cream Pie calories by ingredient
Introduction
Special occasion only, family favourite Special occasion only, family favouriteNumber of Servings: 8
Ingredients
-
3 cup (1 serving) Kellogg's Corn Flakes Cereal
0.25 cup Butter, salted
2 tsp Granulated Sugar
32.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1 tsp Vanilla Extract
1 cup, whipped Heavy Whipping Cream
Tips
Special occasion dessert
Directions
1. Crush cornflakes then add melted butter and sugar and press into 9 inch pie plate
2. Melt chipits over double boiler or in micro
3. Once melted add vanilla
4. Fold in whipped cream and pour into pie plate
5. Chill until firm
Serving Size: 8 ( 12 depends on how you slice)
Number of Servings: 8
Recipe submitted by SparkPeople user ROBINGEORDIE.
2. Melt chipits over double boiler or in micro
3. Once melted add vanilla
4. Fold in whipped cream and pour into pie plate
5. Chill until firm
Serving Size: 8 ( 12 depends on how you slice)
Number of Servings: 8
Recipe submitted by SparkPeople user ROBINGEORDIE.