CornFlake Crust Chocolate Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 425.5
  • Total Fat: 27.3 g
  • Cholesterol: 36.0 mg
  • Sodium: 121.6 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of CornFlake Crust Chocolate Cream Pie calories by ingredient
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Special occasion only, family favourite Special occasion only, family favourite
Number of Servings: 8


    3 cup (1 serving) Kellogg's Corn Flakes Cereal
    0.25 cup Butter, salted
    2 tsp Granulated Sugar
    32.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
    1 tsp Vanilla Extract
    1 cup, whipped Heavy Whipping Cream


Special occasion dessert


1. Crush cornflakes then add melted butter and sugar and press into 9 inch pie plate
2. Melt chipits over double boiler or in micro
3. Once melted add vanilla
4. Fold in whipped cream and pour into pie plate
5. Chill until firm

Serving Size: 8 ( 12 depends on how you slice)

Number of Servings: 8

Recipe submitted by SparkPeople user ROBINGEORDIE.

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