Tuna & Peas with Egg Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 3.9 g
  • Cholesterol: 21.7 mg
  • Sodium: 469.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Tuna & Peas with Egg Noodles calories by ingredient


Introduction

Easy meal. Easy meal.
Number of Servings: 6

Ingredients

    2.0 cup Egg Noodles, enriched
    1.0 can Tuna, Canned in Water, drained
    1.0 can (10.75 oz) Cream of Mushroom Soup
    1.0 cup Peas, canned

Directions

Cook noodles for 8 minutes and then drain and rinse. Place in large mixing bowl and add cream of mushroom, peas and tuna. Stir.

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user REDAPPLE221.