Tuna & Peas with Egg Noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 134.3
- Total Fat: 3.9 g
- Cholesterol: 21.7 mg
- Sodium: 469.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.5 g
- Protein: 9.2 g
View full nutritional breakdown of Tuna & Peas with Egg Noodles calories by ingredient
Introduction
Easy meal. Easy meal.Number of Servings: 6
Ingredients
-
2.0 cup Egg Noodles, enriched
1.0 can Tuna, Canned in Water, drained
1.0 can (10.75 oz) Cream of Mushroom Soup
1.0 cup Peas, canned
Directions
Cook noodles for 8 minutes and then drain and rinse. Place in large mixing bowl and add cream of mushroom, peas and tuna. Stir.
Serving Size: 1 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user REDAPPLE221.
Serving Size: 1 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user REDAPPLE221.