Crockpot Beef and Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.2
  • Total Fat: 14.6 g
  • Cholesterol: 22.7 mg
  • Sodium: 1,884.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.8 g

View full nutritional breakdown of Crockpot Beef and Noodles calories by ingredient


Introduction

Easy weeknight meal..can substitute light and reduced fat items Easy weeknight meal..can substitute light and reduced fat items
Number of Servings: 6

Ingredients

    2.0 can (10.75 oz) Cream of Mushroom Soup
    1.0 cup slices Waterchestnuts (water chestnuts)
    8.0 oz Beef chuck, arm pot roast
    3.0 tbsp Soy Sauce
    20.0 oz *Soup- Campbell's French Onion Soup

Directions

Place all ingredients in crockpot and cook for 6 to 8 hours on low....stir frequently...eat over rice or egg noodles Serving Size: Serves 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user JILLMARKEL74.