My yeast rolls

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 430.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 93.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 14.4 g

View full nutritional breakdown of My yeast rolls calories by ingredient


Introduction

Yeast rolls Yeast rolls
Number of Servings: 1

Ingredients

    1.0 ounce Yeast, bakers
    1.0 cup Flour - Gold medal all purpose flour

Directions

Mix yeast with 1/2 or a little more depending on flour used. Add flour. Make into 6 balls. Place into sprayed muffin tin to rise. Bake at 350 til done, depending on oven

Serving Size: Makes 6 yeast rolls

Number of Servings: 1.0

Recipe submitted by SparkPeople user KORRILCONGDON.