Vegan Strawberry Ice Cream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.5
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.0 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Vegan Strawberry Ice Cream calories by ingredient


Introduction

This is a variation on www.breadandwithit.com Vegan Strawberry Ice Cream. It substitutes cashew milk for some of the coconut milk. This is a variation on www.breadandwithit.com Vegan Strawberry Ice Cream. It substitutes cashew milk for some of the coconut milk.
Number of Servings: 8

Ingredients

    2 cup, halves Strawberries, fresh (finely chopped)
    1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) or other full fat coconut milk
    1 cup Milk Cashew (Silk) - 1 cup (240ml)
    1.25 cup Granulated Sugar

Tips

I used a Cuisinart ice cream maker (no ice, no salt, makes a quart).


Directions

Mix ingredients together and put in an ice cream maker. Don't have one? Check the instructions on www.breadandwithit.com for how to freeze without an ice cream maker.

Serving Size: .5 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MAWILLIG.